2, pork shredded, chopped green onions standby, pork is best not to use the skin Oh! With the skin to do the sauce, will be a little hard Oh!
3, hot oil in the pan, add half of the chopped onion, sautéed flavor, do not fry with the biggest fire, easy to fry.
4, add shredded pork, stir-fry until the color white, if you want to make the pork more tender, you can go down to the pan before stir-fry, add a little starch and then stir-fry.
5, add soybean paste, stir fry, I use soybean paste is post-processed, more flavorful.
6, loaded with sauce in the bowl, add half a bowl of water, shake the bowl, so that the bowl of sauce are fused in the water, and poured into the pot, cover the lid.
7, simmer until two or three minutes. A little bit of sauce, dripping on the noodles more delicious, light taste friends can put less sauce Oh.
8, cook a pot of boiling water, the water boils, add the noodles, cook, fish out of the cool water, clamped in a bowl, and then put the sauce on the noodles, eat when mixing well.
9, Tips: soy sauce is already very salty, do not need to put salt, like a little sweet, you can add a little sugar, but also fresh it!