Required ingredients: lean pork, salt, cooking oil, celery, red pepper, garlic, ginger, soy sauce, dark soy sauce

Methods and steps

1, first of all, we also need to prepare a small piece of lean pork, and then put the lean pork into the refrigerator and freeze it for half an hour. When the time is up, take the lean meat out of the refrigerator and then cut it into thin slices. This way, when the lean meat is cut, you will be able to get a good grasp of its thin thickness, and those who usually have bad knife skills can use this tip.

2, lean meat cut into thin slices, take three or four slices of lean meat stacked together, and then cut it into thin silk. This cut out of the shredded meat, it will be uniform in size, shredded meat in the cooking, it can be more evenly heated, fried shredded meat texture, it will be more delicious. After the meat is shredded, put it in a small bowl and set aside.

Cutting the meat, we have to add a little soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, a little pepper, and then add an appropriate amount of salt, and hand to give it a good mix, so that the shredded meat marinated in flavor. In addition to adding these seasonings, we also need to add a little warm water to the meat, which will allow the shredded meat to replenish the water.

3, fully absorb the water after the shredded meat, fried out of the texture will be particularly tender. Then we have to shredded meat, and then add a little starch, the purpose of adding starch, in order to lock the moisture in the shredded meat. Shredded meat in the cooking, there will be no moisture loss phenomenon.

Lastly, we have to add is the right amount of cooking oil, once again, mix well, you can prevent the shredded meat in the pan frying, the phenomenon of sticky pan. After the meat is ready, we have to prepare some side dishes, first to prepare some celery, give him a knife cut into strips, and then cut into segments spare.

4, then, we also want to prepare a red pepper, seeded and cut into strips spare. And then prepare a small handful of garlic, cut into garlic slices spare, and finally to prepare some ginger, shredded for use. At the same time to start the pot of hot oil, add the right amount of cooking oil in the pot, when the oil is hot, add the marinated shredded meat to the pot, high heat on the shredded meat sliding fried.