You can make fish roe sushi to eat, you need to prepare the ingredients in advance include:

1, 1 bowl of rice, 2 sheets of sushi seaweed, 40g of salmon roe, 15g of sushi vinegar, 1g of salt, 2g of sugar.

2, sushi vinegar poured into the rice, mix well.

3: Spread the rice on the seaweed.

4: Spread salmon roe evenly on one end.

5: Roll it up with the help of a curtain.

6: Let it sit for a while to let the sushi set, then cut the pieces.

7: Lay the cut sushi flat and top with salmon roe to finish.

Note:

1, the amount of fish roe can be adjusted according to your preference.

2, you can also put some vegetable strips on the rice, the nutrition will be more comprehensive.