Often eat a taste of rice, and when you are tired after a long time, it is better to cook in a different way to make the rice more fragrant. Here are four methods:

Steamed rice with vinegar

Cooked rice should not be kept for a long time, otherwise it will easily turn sour. When steaming rice, if you put some vinegar at the ratio of 1 kg1-2ml, it will make the rice resistant to storage, and the steamed rice has no vinegar smell, and the rice flavor is stronger.

Steamed rice with wine

When the steamed rice is raw, you can shovel it with a spatula, add two tablespoons of rice wine or yellow rice wine, and then cook it with slow fire for 5- 10 minutes, so that the rice will not be raw.

Steamed rice with oil

Wash old rice clean, soak it in clear water for two hours, take it out and drain it, then put it in a pot and add a proper amount of hot water, a tablespoon of lard or vegetable oil, boil it with strong fire and simmer it for half an hour. If you use a pressure cooker, stew for 8 minutes. Old rice steamed in this way is as delicious as new rice.

Steamed rice with tea

Steaming rice with tea can improve the color, aroma, taste and nutrition of rice, and has the advantages of getting rid of boredom, cleaning mouth and adding vitamins. 1 kg water Take1-3g of tea, soak it in1500ml boiling water for 5min, then remove the tea residue, pour the filtered tea into the washed rice, and steam it in a pot as usual.