Bayu dumplings

Ingredients: 500 grams of wheat flour

Ingredients: 250 grams of Spanish mackerel, pork ribs (pork belly), 100 grams of leeks, 100 grams

Seasoning: 3 grams of salt, 3 grams of cooking wine, 3 grams of pepper, 4 grams of sesame oil]

Preparation method:

1. Rinse the fish, chop into minced meat, and add Stir in one direction in a bowl to increase the consistency, then add minced pork belly, salt, cooking wine, pepper, minced chives, and sesame oil and mix well to make dumpling filling;

2. Mix the dumpling noodles and mix well. Make 60 pieces of dough, fill it with mackerel meat filling, and form it into a dumpling shape;

3. Add an appropriate amount of water to the pot, boil it, add the dumplings, cook them, take them out, and dip them in when eating vinegar.