1. Leshan Sweet-skinned Duck

In history, Leshan has developed agriculture and paddy fields, and raising ducks in paddy fields has gradually become a habit and tradition of local people. Leshan sweet-skinned duck is often called "fried duck" and "braised duck" by locals.

2. Xiba Tofu

Xiba Tofu is a famous traditional product in Leshan City. It was named after it was created in Xiba Town, wutongqiao district. It flourished in the Wanli period of the Ming Dynasty (AD 1573-162) and has a history of more than 4 years.

3. Roasted Duck with Snow Amorphophallus

Snow Amorphophallus in Emei Mountain is a specialty of Emei Mountain in Sichuan Province and a symbol product of chinese national geography.

In 193s, Huazang Temple monks in Jinding, Emei Mountain used this food as a special treat for pilgrims who went into the mountains to burn incense. Pilgrims took the snow konjak home, matched it with the local duck, and cooked the "roast duck with snow konjak", which has been passed down for a hundred years.

4. Suji Tiaojiao Beef

As a traditional local food in Leshan, Tiaojiao Beef originated in Zhoucun, Yangwan Township with a history of more than 6 years. In 28, Suji Qiaojiao Beef was awarded as Leshan Intangible Cultural Heritage.

From the initial rural food stalls and grass-roots food to entering the elegant hall, it has become a symbolic "taste of Leshan" and a century-old taste memory of Leshan people. In the Spring Festival of 218, "China 3 on the Tip of the Tongue" came to Leshan, making this food popular all over the country.

5. Leshan Boji

The history of Leshan Boji originated in the southwest of Sichuan in the late Qing Dynasty and the early Republic of China. For more than 1 years, Leshan people have carefully passed on and brought forth the new.

As a cold salad technique, the production technique of Leshan Bobo Chicken has been continuously innovated and developed, which has become a unique food culture in Leshan.