material

370g of pig hind legs, 70g of green garlic (green pepper garlic is also acceptable), 25g of big oil, 5g of noodle sauce12g, 5g of bean paste, 2g of soy sauce12g, 2g of cooking wine12g, 5g of sugar, 5g of onion and 3g of monosodium glutamate.

working methods

1, cut the meat into 4 cm wide strips, blanch with boiling water and cut into pieces.

2. Cut the green garlic into inches.

3. Stir-fry the white meat in hot oil until the meat is out of the pan and rolled up.

4. Add bean paste and flour paste and stir fry, add green garlic, pour soy sauce and cooking wine, add sugar and monosodium glutamate, stir fry a few times and sprinkle with chopped green onion.