Although pistachio and ginkgo are very similar in shape, they belong to different plants. Ginkgo biloba, commonly known as ginkgo biloba, is the fruit of Ginkgo plants in Ginkgoaceae, which are distributed all over the world. Pistachio pistachio, also known as pistachio, is a perennial deciduous fruit tree of Pistachio pistachio in Uraciaceae. Ginkgo biloba is commonly called raw ginkgo biloba. Ginkgo biloba is widely distributed in China, Japan, North Korea, South Korea, Canada, New Zealand, Australia, the United States, France, Russia and other countries and regions.

Pistachio nuts have a history of 3,500 years, Central Asia has a history of 2,000 years, and Europe was first cultivated in Italy with a history of 1500 years. Pistachio nuts were introduced to California in 1854, and began to be widely cultivated in the United States in 1970. At present, the world's major producers are the United States, Turkey, Iran, Greece, Syria, Afghanistan and other countries. China was introduced from Persia (Iran) in Tang Dynasty, and its cultivation history was about 1300 years.