Dongting Biluochun Tea is said to have been named by Emperor Kangxi during his southern tour. The best Biluochun tea is produced in Dongting Mountain, Suzhou, where the water vapor in Taihu Lake is dense all the year round, which is very beneficial to the growth of tea trees. Biluochun tea is one of the famous specialties in Suzhou. Its color is silver green and emerald green, and it smells fragrant after soaking. After drinking it, it tastes slightly sweet. Known as "China Famous Tea", it is a good gift.

2. Communist Youth League

Youth League is a kind of green cake group made of grass head juice, which is made by mixing tender wormwood and Muggle grass (there are generally three kinds of wild vegetables used in youth league: Hu Cai, Ai Ye and Qu Qu). Eating dumplings is mainly a holiday food in Tomb-Sweeping Day, which is popular in Jiangsu and Zhejiang provinces.

3. Su-style cakes

Suzhou-style cakes are represented by Suzhou, and the fillings are mostly nuts and diced meat, with osmanthus flowers and roses, which are heavy and sweet. Representative varieties include Soviet-style moon cakes and lard rice cakes. Soviet-style pastry occupies an important position in the history of pastry development in China, and it is one of the main types of pastry in China.

4.Suzhou Lantern Festival

Suzhou Lantern Festival is a traditional handicraft of Han nationality, with exquisite craftsmanship and colorful pictures. Painted with landscape figures, birds, animals and flowers, not only brilliant, but also ingenious. For example, there are "lanterns" and "walking lanterns" with all kinds of story characters, such as picking lotus by stone, jumping over a wall and beating a toad. When the candle is lit in the lamp and the hot and cold air convection, the characters can rotate in cycles, which is quite interesting.

5. Three Whites in Taihu Lake

White fish, whitebait and white shrimp in Taihu Lake are the signature ingredients of Taihu Boat Cuisine, a series of local famous dishes in Wujin District, Changzhou City, Jiangsu Province (formerly Wujin County), Wuzhong District, Suzhou City (formerly Wuxian County) and Wuxi City. The dishes made of Taihu white fish pay great attention to the freshness of ingredients. Especially because it is easy to die as soon as it comes out of the water, it is most suitable for cooking Taihu Sanbai at the water's edge or on a boat. The methods of cooking dishes in Taihu Sanbai are mostly steaming and cooking, emphasizing the preservation of the original flavor of ingredients.

6. Yangcheng Lake hairy crabs

Yangcheng Lake hairy crabs, also known as golden claw crabs, are produced in Yangcheng Lake, Suzhou. Crab body is not stained with mud, commonly known as clear water hairy crab, with big fat body, green shell and white belly, golden claws and yellow hair. The meat is greasy, ten limbs are vigorous, and it can crawl quickly on the glass plate. Every time the golden wind sends a cool breeze and chrysanthemums are in full bloom, it is the peak season for golden claw crabs to go on the market. The female crab and the male crab 10 in September of the lunar calendar have the best gonad development. Cooked and condensed, the female is golden yellow, the male is like white jade, and it tastes delicious. It is a famous brand product in China.