Yunnan Mouding bean curd is an old name in Yunnan. It is said that there have been workshops for making tofu since the Ming Dynasty, and it has a history of more than 300 years now. The good quality and taste of Mouding bean curd has a very important connection with the geographical environment here. Yunnan has beautiful scenery and clear and high-quality water resources, which has created Mouding bean curd with fragrant lips and teeth. The finished product Mouding sufu is golden in appearance and looks like sheep fat white jade inside. The taste is extremely soft, silky and layered, even if it is simply paired with white rice, it can be very fragrant. Opening the lid also has a unique fragrance that other varieties can't copy.
Yangquan sufu in Tiantai, Yunnan Province is also famous. It is made of Yang Jingshui from Mouding Tiantai and mixed with many condiments, such as pepper and pepper. Full-bodied, not dry or greasy, and moderately salty.
The above two kinds of fermented bean curd are specialties of Yunnan, and you can choose according to your personal taste.