1. The rice cake is made of glutinous rice flour, so it is easy to make. If it is boiled in water, it is usually boiled for 2-3 minutes until it is completely soft. You can also slice the rice cake before cooking, which is easier to cook.

2. Bagged hard rice cakes are dry and hard because they lack moisture, so they usually take a long time to cook, which usually takes about 3-5 minutes. When the rice cake becomes soft, it can be taken out and eaten without hard core.

3. Because the rice cake is dry and hard, it is easy to stick to the pot and sticky when cooked in water, so you can soak it in hot water instead of boiling water, which will not only make the rice cake soft, but also have a strong taste and the surface will not stick to the pot.