Preparation materials: half papaya, milk 1 bag, 3 purple potatoes, sugar 15g, and 3 gelatin tablets.
First, the papaya is cut from three quarters.
Second, dig the seeds into the papaya cup for use, try to smooth the inside, and cut out the finished product to look better.
Third, soak the film in cold water first.
Fourthly, put the purple sweet potato into a steamer and steam it, and then sieve it into mud.
5. Pour the milk and purple potato paste into the milk pan, add the soaked gelatin and heat while stirring.
6. The milk is a little cold, pour in papaya and put it in the refrigerator for more than an hour.
7. Slice the refrigerated papaya milk horizontally, then cut it into small pieces and put it on a plate.