Ingredients: kelp silk, 2 millet peppers, 2 cloves of garlic, 2 chives, balsamic vinegar, a little soy sauce and salt.

1, dried kelp into the basin.

2. Rub it repeatedly with clear water for several times to wash off the sand and attachments on the surface until the water is clear. Soak kelp silk in enough cold water until it becomes soft. The soaked kelp silk is very big, with a large basin, which is enough for cold salad or braising in soy sauce.

I took 1/3 kelp and cooked it in a cold water pot. I put a spoonful of vinegar in it and boiled it for 5 minutes. Then I turned off the fire and covered it. I stew it until it cools naturally. This method saves time and effort, and can also make kelp soft and chewy. Never take it out and rinse it with cold water. Once washed, it will be difficult to chew.

4. Chop the shallots, cut the millet into circles and smash the garlic.

5. Take a bowl, put minced garlic and millet spicy into the bowl, pour in proper amount of balsamic vinegar, soy sauce and a little salt, and mix well. You can pour Chili oil or sesame oil according to your own taste, and you don't need to pour oil if you want to eat it.

6. Take out the cool kelp and put it in a plate, pour the juice, mix well and marinate for half an hour before eating. It's delicious. The longer you soak it, the better. Sprinkle chopped chives before eating. Dark green kelp and light green leek are very beautiful.