It is ok to drink it properly, because moderate amount of wine can promote blood circulation, but it will promote lactation, but it can't be excessive!

1. Soak glutinous rice for 2 hours, and take 350 to make sweet wine. The production method of sweet wine is: steam the soaked glutinous rice for 30 minutes, mix in a little hot water, steam for 15 minutes, then pour the glutinous rice with cold water until it is not hot, drain the water, pour it into a basin, and add 2 koji powders. 5 grams is evenly sprinkled on the rice, stirred evenly, then put into a pottery bowl, slightly pressed, covered and left at 30℃ for 34 hours.

2. Put 1750g water into the pot and bring to a boil. Pour in steamed rice soaked in 150g glutinous rice, and cook until the surface is soft and smooth, and the water turns into a clear paste. Add half of the liqueur and stir it into hot liqueur.

3. Take 1 bowl, knock in one egg respectively, break it up with chopsticks, pour the boiled hot sweet wine into the bowl, gently stir to make the eggs into filaments, then evenly put the remaining cold sweet wine into each bowl, and add sweet-scented osmanthus sugar, white sugar, HongLing and broken longan meat to serve.