Mushroom and pork soup is a common health soup. It not only tastes delicious, but also has high nutritional value. It can nourish the body, eliminate phlegm and relieve cough, and is suitable for most people. So how to make mushroom pork soup? What are the specific functions? The following small series will tell you specifically.

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Practice and efficacy of mushroom and pork soup

1, mushroom and pork soup material

Usually, when making mushroom and pork soup, you need to prepare fresh mushrooms150g, lean pork 80g, edible salt, monosodium glutamate, sesame oil and coriander powder, ginger and sesame oil pepper.

2. Steps of mushroom and pork soup

Remove impurities from fresh mushrooms, wash with clear water, then cut into small pieces, cut pork into filaments, and marinate with cooking wine, light soy sauce and other seasonings. Then add water and mushrooms to the pot, add shredded ginger and chopped green onion, heat and boil, and then simmer for 20 minutes. After cooking, add chopped coriander, refined salt and monosodium glutamate, and finally add pepper and sesame oil to taste. After mixing, the homemade mushroom and pork soup can be eaten.

3. Mushroom and pork soup

Mushroom pork soup is delicious and nutritious, which can nourish the body. In addition, this soup is cool, invigorating qi and spleen, detoxifying, resolving phlegm and relieving cough, and penetrating rash and resisting cancer. Regular consumption can prevent tuberculosis and cancer, strengthen the body, and also have a certain conditioning effect on night sweats and loss of appetite.