The streets and alleys are already overflowing with thick New Year's interest, the Spring Festival to eat rice cakes is a must, because the yellow rice cakes symbolize the next year's career year after year! There are many different shapes of rice cakes and different fillings, such as jujube, jujube, and red bean... (Expand)

Ingredients

Main Ingredients

Yellow Sticky Rice Noodles

200g

Supplementary Ingredients

Dried Jujubes

Amount

Steps

1. 1.Boiling Water and Yellow Sticky Rice Noodles Ratio of 1:1 and Noodles

2.Let it stand to rise for 30 hours

3. Chop the dried dates into pieces

4. Add the dates into the yellow sticky rice noodles and mix well

5. Pick up a piece of dough and put it into a silicone mold

6. Put a piece of dates on each rice cake

7. Put the rice cakes into a steamer with cold water and steam them for 20 minutes on high heat

Tips

1. Use hot water to scald the yellow rice noodles to make the rice cakes look better in color and transparency. color and transparency better.

2, pay attention to the ratio of yellow rice noodles and water 1:1, more water is not shaped, water teenage cake will crack after cooling.