Main ingredients

6 fungus 6 mushrooms 6

1 two minced meat 3 eggs

4 tomatoes

Supplement

Garlic 2 cloves green onion chili

Tomato and egg marinade steps

1.? Onion, garlic minced spare

2.? Minced meat put cooking wine, pepper, old soy sauce marinade for 20 minutes.

3.? A day in advance of the dried fungus soaked and cut into strips drained water spare.

4.? Soak the shiitake mushrooms one night in advance. Cut into strips and squeeze out more than the water and set aside.

5. Tomatoes cut into pieces and spare (do not cut too small, otherwise the juice inside the tomatoes will lose too much)

6.? Eggs first under the frying pan spread cooked, the fire is not too big a.

7. Sheng out of the eggs, with the remaining low oil in the pan burst incense minced onion, garlic.

8. Quickly stir-fry the minced meat until browned.

9.? Add the mushrooms and fungus and stir-fry for a few minutes at a time.

10.? When the fungus and mushrooms are dry, add the tomatoes and start stir-frying.

11. At the same time, add 1 tablespoon of soy sauce, 1 tablespoon of sugar, more salt, a little pepper.

12.? When the tomato pieces become soft in the pan add the scrambled eggs.

13.? Pour in the eggs, this time the starch with cool water to mix well painted circle type clockwise pour into the pan. At the same time with a spoon to stir clockwise.

14.? When the soup is thick, you can serve and set aside.

15. After the brine is poured out of the pot, pour hot water directly into the pot without brushing it, and when it boils, add the noodles to cook.

16. Sample the noodles. Re-heat the oil in a pan, add the peppercorns and fry the flavor, turn off the heat and fish out the peppercorns. Pour it on the brine while it is hot and hear the popping sound. Great job! Comparable to the essence of restaurant lo mein hehe!