Ingredients: chicken wings, soy sauce, salt, shredded ginger, black pepper, galangal, rice wine, garlic and sugar.

1. Take a bowl and pour in soy sauce, salt, Jiang Mo, black pepper, galangal and rice wine to make a curing material.

2. Cut many knives on the back of chicken wings and marinate them in marinade for one hour.

3, minced garlic. Take a pot, add the marinated chicken wings, add appropriate amount of sugar, stir-fry until it is colored, add soy sauce, stir-fry evenly, and then add garlic to stir-fry until it is fragrant.

4. Add appropriate amount of water and cook. When the chicken wings are cooked, just add salt and stir-fry sugar.