Ingredients: purple potato paste 150g, glutinous rice flour 120g, sugar 30g, a little shredded coconut, and a little milk powder.
Steps:
1, peeled and steamed purple potato, and added sugar while it was hot.
2. Add two spoonfuls of milk powder and mix well.
3. Add glutinous rice flour to the purple potato paste.
4. Knead into purple potato dough.
5. grow into a long strip.
6. pinch a small piece of dough.
7. Knead into a circle, and then I rubbed 20 balls at this weight.
8, wrapped in coconut.
9. Complete in turn.
10, heat the oil in the pot, bring the oil to a boil, then turn the heat down and add the meatballs to fry.
1 1, fry until golden, and the chopsticks are soft inside.