1, prepare the glass;

2. Add 2-3g of tea leaves and inject 200-300ml; 100 degree boiling water;

3. Soak for 10 minute. Unique taste, can be brewed three times repeatedly. Long-term drinking is helpful for clearing away heat and toxic materials, beautifying and resisting aging. Strawberry tea is a pure natural health tea with unique taste and high nutritional value. The content of total flavonoids is over 6%, and the content of tea polyphenols is as high as 42.5%, which is higher than any kind of tea. Known as the "king of tea", it has the functions of clearing away heat and toxic materials, beautifying and resisting aging.

Strawberry tea mainly grows in the mountainous areas in southern China, and has different names in different places, such as Hakka white tea in Guangdong, Fujian and Jiangxi, Mao Yan berry tea in Yunnan, Guangxi and Sichuan, and dysentery tea in Longnan, Dingnan and Quannan in Jiangxi.