Method 1:

Ingredients

Chicken

1/2 chicken (about 1 catty)

, shiitake mushrooms

12 mushrooms (slice criss-cross on the surface and set aside)

, bamboo shoots

12 slices

, water

6 cups

, rice wine

1 tbsp

Salt

1 and 1/2 tsp

Monosodium glutamate

Specialty

Making it

Minimize the chicken, put the chicken into boiling water to remove the blood and remove the chicken from the water, put the chicken into a stewing pot, then put in all the seasonings and 6 cups of water, cover the lid of the pot and simmer it for 40 minutes, then put in the sliced mushroom and bamboo shoots and continue to simmer for 20 minutes. After 40 minutes, add the mushrooms and bamboo shoots, and continue to simmer for 20 minutes.

Method 2:

≮Ingredients≯

2 ground chicken thighs, 6 dried shiitake mushrooms, 12 red dates, 2 slices of ginger, 1 tablespoon of wine, 1 tsp salt.

≮Good food practice ≯

1, chicken thighs chopped into small pieces, boiling past the blood water and rinse;

2, mushroom soft, remove the tip, soften the red dates. Put all the ingredients into the stew pot, pour 1 tbsp of wine, and then add 6 cups of boiling water. Add 2 ? cups of water to the outer pot, cover and steam for 40 minutes;

3. Season with salt and mix well before serving.

≮Cooking Key≯

This soup can also be put on the stove directly on low heat, but still need to boil the water before adding the ingredients, and low-fire soup is not cloudy. Don't add salt before the chicken soup is done, so that the chicken is tender and the soup is fresh.