How to make minced chili peppers:

1. Wash the red chili peppers and drain them.

2. Grate a head of garlic and set aside.

3. Chop the pepper into small pieces. Remember to wear gloves, otherwise it will be spicy on your fingers. There is no need to remove the pepper seeds.

4. Mince the garlic and mix with the chili pepper.

5. Slice the pears first and then mince them.

6. Mix the minced pear, minced pepper and minced garlic together, add salt and wine, and stir evenly.

7. Put it into a can.

8. When finished, put it in the refrigerator and it will be ready to eat in about a month. The longer it marinates, the better it tastes