The delicious home cooking are cumin tender duck slices, home cooking dry roasted scallops, agaricus mushroom chicken soup, mushrooms and roasted greens, carrots and eggs fried fungus, Lotus pond stir-fry and so on.

One, cumin tender duck pieces

Ingredients: 2 duck breast 320 grams, 1 small onion 110 grams, 2 cilantro, 3 grams of ginger, 3 grams of green onion, cumin powder half a spoon, cumin grains half a spoon, chili pepper pasta 1 spoon, a fresh soy sauce 1 spoon, half a spoon of cooking wine, 3 grams of salt, water starch, vegetable oil.

Practice:

1, onion skin, cilantro wash. Cut duck breast into slices about 3 millimeters thick, mix with chopped green onion and ginger, cooking wine and water starch, and marinate for 5 minutes; shred onion and cut cilantro into pieces.

2, frying pan hot put a little vegetable oil, oil temperature 3 into the heat, into the marinated duck slices stir fry, to be duck slices change color, shovel out standby.

3, brush the frying pan, and then put a little vegetable oil, put the onion stir fry wilt, change the heat, put the fried duck slices, cumin powder, cumin, chili powder, a fresh soy sauce stir fry, put the coriander, add salt to taste, stir fry evenly to plate.

Second, home cooking scallops

Ingredients: supermarkets to buy ready-made scallops 500 grams of section, 1 egg, 2 anise, pepper more than 10 grains, 6 slices of ginger, scallion 10 grams, 3 cloves of garlic, 4 tablespoons of rice vinegar, 6 tablespoons of wine, 1 tablespoon of white pepper, 1 tablespoon of Aji Fresh Soy Sauce, 7 grams of salt, 12 grams of white sugar, vegetable oil.

Practice:

1, scaled, finned and gutted scallop sections, rinsed, add 2 grams of salt, white pepper, 3 slices of ginger, cooking wine and mix well, marinate for 10 minutes; garlic peeled, cut in half.

2, the scallop section marinated, the egg knocked into the disk beaten, into the scallop section wrapped in egg liquid. Heat the oil in a pan and fry the scallops until golden brown on both sides.

3. When the scallops are ready, add the fried scallops into the pan, add star anise, peppercorns, scallions, ginger and garlic, stir-fry for a few seconds, cook the rice vinegar along the sides of the pan, and then cover the pan with a lid and simmer for 10 seconds.

4, pour boiling water flush with the ingredients, add flavorful fresh soy sauce, sugar, 5 grams of salt, change to medium heat, cover the pot and boil for about 10 minutes, the soup is still a little left, you can turn off the fire to plate.

Three, agaricus mushroom chicken soup

Instruments: agaricus mushroom 5, 1 chicken thigh 300 grams, 2 slices of ginger, half a spoon of cooking wine, 3 grams of salt, water.

Practice:

1, chicken thighs chopped into pieces, soaked and washed; agaricus mushroom slices.

2, add water to the pot, chicken pieces of cold water blanching, boiling skimmed foam, fish out and standby.

3, the pot to add the right amount of water, boil into the chicken, ginger, agaricus mushroom slices, cooking wine, change to medium-low heat, cover the pot, stew for half an hour.

4, add salt to taste, you can turn off the fire to plate.

Four, Shiitake mushrooms burned rape

Instruments: 190 grams of small rape, dried mushrooms 10 garlic 3 cloves, dried chili pepper section, vegetable oil, salt.

Practice:

1, dry shiitake mushrooms in advance with warm water to soak and rinse standby, small rape broken down and rinsed.

2, mushrooms cut thick slices, garlic pat flat chopped into garlic, add vegetable oil in the pot, add chili pepper segment and garlic stir fry on low heat.

3, pour into the mushrooms and stir-fry over high heat, stir-fry for a while, the mushrooms will be out of the soup, water to reduce the time, pour into the small vegetables and then stir-fry over high heat.

4, rape a wilted color, into the salt seasoning fried evenly out of the pot.

Five, carrots and eggs fried fungus

needed ingredients: 1 carrot, soaked fungus 50 grams, 2 eggs, 5 grams of green onion, salt 4 grams, peanut oil.

Practice:

1, carrots washed; fungus soaked and washed in advance. Carrot cut diamond-shaped piece; egg knocked into the bowl and beaten.

2, frying pan is hot, put the oil is hot, pour the egg liquid, spread into the egg block sheng out standby.

3, use the remaining oil in the pan, put the carrot slices stir fry until wilted, put the green onion stir fry, put the egg, fungus stir fry, add salt to taste, stir fry.

4, drizzle in a little water, quickly stir fry evenly out of the pan.

Six, lotus small fried

needed ingredients: lotus root 1 (200 grams), 100 grams of Dutch beans, 60 grams of soaked black fungus, 4 cloves of garlic, 2 spoons of oyster sauce, half a spoon of sugar, starch, salt, vegetable oil.

Practice:

1, the ingredients are processed, the skin of the skin, the sinews of the sinews.

2, lotus root cut a little thinner slices wash, water standby; with oyster sauce, sugar, salt, starch, add a little water, mix into a bowl of juice standby; garlic minced.

3, the pot of water boiled add a little salt and vegetable oil, into the Dutch beans, lotus root slices, fungus blanching, hot half a minute after the fish out, quickly into the cool water basin over the cool.

4, frying pan put vegetable oil hot, put the garlic sautéed, into the water control of the Dutch beans, fungus, lotus root slices, stir-fry over high heat, pour into the bowl of sauce, stir-fry evenly, turn off the heat and plate.