Calories in patties: 322 calories (1347 kJ).

Nutrition: protein: 12.57 g, cholesterol: 1.39 mg, total fat: 7.58 g, dietary fiber: 3.43 g, total carbohydrates: 69.83 g.

Cuisine Characteristics:

Mochi, popular in southern China. It is found in Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities, and is most prevalent in Henan Shouchuan, Jiangxi Jiujiang and Fujian Nanping, of which the practice in Guangxi Wuzhou is the most special.

It is also found in the southern part of Anhui Province, mainly during the Chung Yeung Festival, as festival food for guests to savor. Mochi is based on glutinous rice, potatoes as the main ingredients, soaked in water and then set aside in a steamer to steam, and then quickly pounded in a stone mortar until soft and pliable, while hot, the rice mud into a large or small ball, set aside sesame seeds fried and ground powder mixed with sugar (or soybeans fried and ground powder mixed with sugar) in the plate rolling, you can eat. The taste is sweet.