When it comes to Sichuan cuisine, the first thing that comes to mind is Sichuan cuisine. My husband and children love it very much, and they can solve a big dish at a time.

This dish is cooked by almost every household in Sichuan, and it has always been regarded as the first of Sichuan cuisine. When my own family usually comes to visit guests, this dish is sure to shine.

why is the cooked pork called cooked pork? Actually, as the name implies, it means cooking again. Pork belly is paired with green garlic sprouts and green red peppers, and the color matching is good-looking. That kind of taste is really enjoyable. The pork slices are fat but not greasy. The more you eat, the more fragrant they are.

Bean paste and lobster sauce are the essence of this dish. Don't forget to put these two seasonings.

2. Maoxuewang

Maoxuewang is a famous specialty of Sichuan cuisine, and it is also one of the originators of Jianghu cuisine in Chongqing.

Duck blood is used as the main ingredient, and cooking skills are mainly cooking, which belongs to spicy taste, originated in Chongqing and is popular in southwest China.

This dish is famous for boiling raw blood and eating it now, and the beef omasum chop suey is the main ingredient. The soup is red and bright, spicy and tender. Appetize, stimulate appetite.

you can put your favorite ingredients, such as eel slices, beef omasum, squid, fat sausage and lunch meat.

3. Fish-flavored shredded pork

Fish-flavored shredded pork is a famous Sichuan dish, which is made of pork tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China and is said to be inspired by shredded pork with pickled peppers.

Its taste is salty, fresh, sour and sweet, and it is rich in onion, ginger and garlic. Generally, I cook this dish at home, with shredded carrots, shredded bamboo shoots and shredded fungus. In addition, you must put Pixian bean paste.

4. Mapo Tofu

Mapo Tofu was rated as one of the top ten Sichuan dishes. This dish is characterized by hemp, spicy, hot, fragrant and tender. Hemp comes from pepper and spicy comes from pepper. This dish highlights the spicy characteristics of Sichuan cuisine, with unique taste and smooth taste.

v. kung pao chicken

kung pao chicken is rated as one of the top ten classic dishes in Sichuan, and it is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and the practice is slightly different.

kung pao chicken is attractive in color, sour and refreshing. The chicken is tender, the peanuts are crisp, and the green onions are delicious. It is a super meal. Many restaurants have kung pao chicken mixed rice and kung pao chicken noodles.

Sixth, Dongpo elbow

People who love Dongpo elbow remember it vividly. The fresh and sweet taste makes people drool when they think about it. The practice of Dongpo elbow is actually not that difficult. Just master the ingredients and time.

VII. Husband and wife lung slices

Husband and wife lung slices are red and bright in color, soft and tender in texture and spicy and fragrant in taste. I have a friend who works in the catering industry. The best seller in his shop is husband and wife lung slices. Eight, boiled pork slices

Boiled pork slices are an innovative dish of the Han nationality and belong to Sichuan cuisine. The meat is spicy, tender and easy.

Nine, spicy chicken

This is a classic Sichuan dish, which is generally made of whole chicken as the main ingredient, and is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Deeply loved by people all over the world, this dish is brown, red, shiny and spicy.

production method

firstly, the chicken is diced, and the green and red peppers are diced.

1. Fish with Chinese sauerkraut

Fish with Chinese sauerkraut is a traditional Sichuan cuisine, which is mainly famous for its sour and spicy taste. In addition, the fresh and tender fish has captured the taste buds of many foodies.

Now many Sichuan restaurants take this dish as the main dish, which shows that it has a certain position in Sichuan cuisine. In fact, the practice of pickled fish is not difficult. As long as you master the skills, you can also make fresh and delicious pickled fish at home.