Wash and drain the chicken wings, cut several knives on both sides to make them more tasty, mix all the seasonings except honey, put on disposable gloves to massage all the chicken wings so that the seasonings can penetrate better, and then seal them and put them in the refrigerator for one night.

Preheat the oven to 200 degrees, and cut some vegetables you like, such as potatoes, and spread them on the bottom floor. Put the tin foil directly on the grill and fold it to prevent oil leakage. Put chicken wings on potatoes with chicken skin facing up, brush with proper amount of honey, and finally sprinkle with cumin powder, and bake them up and down for 15 minutes. Finally, the chicken wings are turned over and baked for 10 minute, and the temperature and baking time are appropriately adjusted according to the maturity of the chicken wings.