200g of cream, powdered sugar140g, powdered vanilla (or vanilla extract) 1/4 teaspoons.

2 eggs, 1 cup of low-gluten flour (100g).

Exercise:

1. First, heat the cream at low temperature until it is dissolved.

2. Add the sieved sugar powder and vanilla powder and stir well.

3. After the eggs are beaten, add them to the whipped cream powder, and then stir them evenly with an eggbeater.

4. Finally, add low-gluten flour and stir until there is no flour.

5. Scoop a little batter with a spoon at a good interval (the interval should be slightly larger)

6, evenly placed on the baking tray.

7. Gently spread the batter into a circle with a spoon.

8. Bake in a preheated oven at 350 degrees Fahrenheit for about 5 minutes.

9. After the cookies are colored, put on cotton gloves and turn them over while they are hot (face down).

10, roll up the biscuits while they are hot, and put them after setting.

The method of Thai egg roll

Step 1: Prepare materials, a) Dice half an onion and two cloves of garlic and chop them. B) Cut some parsley into small pieces. C) 2 tablespoons tomato sauce with a little Thai fish sauce (if not, you can use soy sauce instead), a little sugar, a little pepper and a proper amount of cooking wine. D) 2 eggs. E) a small bowl of minced meat.

Step 2: Heat oil in the pan, first add diced onion and minced garlic, stir-fry until soft and fragrant, then add minced meat, stir-fry for a few minutes, after the minced meat changes color and the water in the minced meat is also stir-fried, pour in the prepared tomato sauce, stir-fry evenly, and take it out when there is no water.

Step 3: Beat an egg into a bowl, add a little salt, stir well, heat the oil in the pot, turn the heat down, and pour the egg liquid into the pot.

Step 4: Turn the pan and spread it into a thin egg skin. Then, put half of the fried meat on the egg skin.

Step 5: After 40% off, wrap the meat. Fold the wrapped egg roll and put it on the plate. Repeat the procedure after step 3 with another egg.