This instant noodle is wide, smooth and chewy. The seasoning is spicy and delicious. That spicy bag is so spicy and fragrant. The taste of Sichuan is Bashi! Little friends who can't eat spicy food should pay attention to controlling the feeding, which is really spicy! When I am lazy, I bring it to my stomach. It tastes hearty, sour and refreshing, and I don't have diarrhea. Xiaobian likes to add a pack of vermicelli and noodles to eat together, and it is also very delicious to mix vegetables with red oil in the noodles!
Sichuan Bai Jia a Kuan spicy sauce rice noodles
Unify manhanyan bone soup chashao noodles
Xiaobian is still very impressed with the unified products. This noodle looks high-end and elegant, and the bowl is very beautiful. Eating instant noodles is also a bit enjoyed by the distinguished emperor. There is really a big piece of barbecued pork to satisfy your taste buds, and mom no longer has to worry about the pictures for reference only. It's just that the price is a little expensive, so I have to buy a bowl and lose everything. Very delicious instant noodles, not spicy, delicious, I still want to eat them, and the soup is delicious.
Unify manhanyan bone soup chashao noodles
Master Kong tomato and egg noodles with gravy.
Master Kong instant noodles (KSF) classic series, the same with Jia Ling. It is Xiaobian's favorite taste of instant noodles. It is sour and refreshing. When you eat it, your appetite is wide open and the taste is good. This kind of tomato noodles with gravy is not the thinner noodles used in ordinary instant noodles, but it is wider. There is no spicy taste, and tomatoes are rich, which is very suitable for children. If only there were more tomatoes in it.
Master Kong tomato and egg noodles with gravy.
Unify laotan Chinese sauerkraut beef noodles
"Some people imitate my face, others imitate my face, and it is not unified to imitate it again. Come to a bucket of old altar sauerkraut noodles, Sichuan aged old altar sauerkraut, pickled in 9981 days, this is sour and refreshing, I can't believe it! " Laotan sauerkraut beef noodles is a popular taste of instant noodles. Compared with other products, its biggest feature is the addition of sauerkraut seasoning package, which has a unique taste. It is favored by most young people and overtime workers at present.
Unify laotan Chinese sauerkraut beef noodles
Grains Dojo tomato beef brisket noodles
This instant noodle is a fighter plane in the instant noodle series! The grain Dojo is not fried and delicious, but it is refreshing. It is difficult to buy instant noodles in supermarkets outside, and children like to eat them. It tastes stronger than other brands of noodles. This kind of noodle is only suitable for cooking. If it is soaked, it won't open at all. It will be hard for a long time, or it will taste good after being cooked in the pot.
Grains Dojo tomato beef brisket noodles
Jin mai lang la Huang Shang spicy pot spicy beef noodles
This noodle is rich in layers and perfect, and the soup is also very delicious, full of oily hot and spicy and beef flavor. The spicy taste is unique, and it seems to come from Sichuan pepper. The moisture of vegetables in the powder bag is well maintained. The S-class incense pot is fried. The fragrant pot fabrics such as pepper, peanut, sesame, etc., with rich ingredients, explain the biggest feature of "spicy and bright".
Jin mai lang la Huang Shang spicy pot spicy beef noodles
Unify tangdaren Japanese-style pork bone noodles
The Tangdaren series has never let me down. It tastes really good, not spicy at all, and it is suitable for people with light taste. Tangdaren's noodles have always been good. Tangdaren's soup is really delicious, the only instant noodle that can make me eat all the noodles and soup. It's really refreshing to cook in a pot. Beating two poached eggs is very delicious. Few noodles that are not spicy can have such a good taste.
Unify tangdaren Japanese-style pork bone noodles
Huafeng Sam sun yi noodles
This noodle is the taste that many people remember when they were young, and it is a classic instant noodle that they miss. Before Master Kong and Uni-President came to the mainland, Huafeng was definitely the market leader, with big cakes and first-class taste. The configuration is very simple and square, with a bag of seasoning, a bag of dehydrated vegetables and a bag of seasoning sauce. Noodles and biscuits taste good, too. Presumably, many people regard Huafeng as a crisp noodle.
Huafeng Sam sun yi noodles
kangshifu hongshaoniuroumian
This noodle, Xiao Bian estimates that almost no one has not eaten it. Although there are many other flavors of instant noodles in Master Kong's family, Xiaobian personally loves braised beef, and I can't get enough of my childhood memories. Seeing this noodle reminds Xiaobian of the days and nights when I studied hard at the window and ate instant noodles with my classmates. This noodle is a national classic, that's the taste!
kangshifu hongshaoniuroumian
Chu Qian yi ding XO seafood noodles
A very delicious taste, seafood is very strong, a little spicy, a bit like fresh and spicy noodles. When it is cooked, it feels that a portion of noodles is large and tastes good, and a light half-package is enough. Noodles are traditional bread, but with soup with strong seafood flavor, the taste becomes different. The umami flavor of seafood fills your mouth and opens your taste buds.