The common practice of roasted bran, for your reference:

1, roasted bran torn into small pieces, fried in hot oil hard, fish out.

2, soften mushrooms, remove the tip, depending on the size of the cut into slices, bamboo shoots and dried tofu were sliced, carrots cut into small pieces, soften cabbage, every two knots.

3, soften the fungus, pick and wash clean, soybean scrub clean, remove the outer layer of film.

4: In a frying pan, sauté scallions; ginger; mushrooms and bamboo shoots in 1 tbsp oil, add soy sauce; sugar and water, add roasted bran and fungus, cook for about 20 minutes.

5. Add carrots, dried tofu and golden broccoli, cook for about 10 minutes more, and finally put down the blanched moong bean nuts. Turn off the heat when it is cooked through.

6, drop sesame oil, mix well, serve and let cool before serving.

Flavorful and colorful high nutrition.