Main Ingredients

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Coconut Milk 400ml

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Milk 250ml

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Water 550ml

Supplements

Red Bean

Measuring quantity

Sago

Amount

Pearls

Amount

Burnt Sienna

50g

Watermelon

Amount

The way to make Qingzuanliang

1.

50g of Burnt Sienna 500ml of water Boiling water and stirring well, let it cool down and then it will be in the form of a cool powder Then cut it into small cubes to spare

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2.

Cook the pearls, sago, pearls, I bought the quick cooking, cooked for 8 minutes, sago cooked to the middle of the white core of the point to turn off the heat and simmer for a while, it is just right, they are fished out and spare red beans and colorful beans I bought the finished product, you can also cook your own

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3.

Divided into different small cubes, they are divided into different small cubes, and the whole thing is divided into different small cubes, so that they can be used for different purposes. p>Divided into different small bowls according to their own preferences to place the favorite flavor

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4.

Coconut milk with this brand Put the pot inside 400ml plus 250ml milk and 550ml water. Coconut milk: water (or milk) = 1:2 Boiled and cooled If you like, you can refrigerate or add ice Here I forgot to take a picture

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5.

Finally pour the coconut milk in it, it is good Super delicious Coconut milk I did not add sugar because the red beans are sweet Like to eat sugar, you can also put a little bit of icing sugar to the coconut milk

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