Oyster sauce has a wide range of flavoring, all salty food can be used oyster sauce flavoring. Such as noodles, vegetables, boiled meat, stewed fish, soup and so on. With oyster sauce flavored with many varieties of famous dishes, such as "oyster sauce beef", "oyster sauce duck palm", "oyster sauce chicken wings", "oyster sauce mushrooms", "oyster sauce pigeon", "oyster sauce tofu", "oyster sauce grilled wide belly", "oyster sauce net abalone slices", "oyster sauce duck palm" and so on. And Tan family dishes such as "oyster sauce abalone preserved", Guangxi famous dishes "oyster sauce pomelo skin duck", etc., each with its own characteristics. Oyster sauce is suitable for stir-fry, braising, burning and other cooking techniques. There are mainly the following aspects:

1. In the cold dishes and snacks in the application of staple food mainly in the form of mixing and dipping ingredients. Such as "oyster sauce with noodles", "oyster sauce with three silk", Chaozhou's "white cut chicken", "turnip cake" with oyster sauce as a flavor plate for dipping.

2. In the application of livestock raw materials such as "oyster sauce beef", beef top knife slices, to tender treatment, sizing oil, adjusted with oyster sauce, stir-fry and become a dish smooth and tasty, mellow and sweet; boiled meat to make soup, a little added oyster sauce, soup is fresher, taste is more mellow.

3. In the poultry and eggs in the application of raw materials such as "oyster sauce torn chicken", "oyster sauce stewed eggs" and so on.

4. In aquatic raw materials such as "oyster sauce? Green crab", "oyster sauce net abalone slices" and so on.

5. In the application of vegetable raw materials can make up for some of the shortcomings of the vegetable raw materials themselves. Used in vegetable heart, vegetable moss, edible fungi and soy products, especially can show the fresh flavor. Such as "oyster sauce lettuce", "oyster sauce vegetable moss", "oyster sauce 100 knot" and so on.

Note: 1, with oyster sauce seasoning should not be used with spicy seasonings, vinegar and sugar ****. Because these seasonings will cover the fresh taste of oyster sauce and detrimental to the special flavor of oyster sauce. 2, oyster sauce if cooked in the pot for a long time will lose the fresh taste, and make the oyster flavor to escape. Generally in the dish is about to be out of the pot before or after the pot immediately add oyster sauce seasoning while hot is appropriate, if not heated seasoning, the flavor effect will be inferior.