Main Ingredients

Hangzhou pepper

10pcs

Pork

50g

Supplementary Ingredients

Salt

5g

Chicken Powder

5g

Oyster Sauce

1 tbsp

With 5 Spice Powder

Moderate amount g

Steps

1. First wash the hang pepper and cut into small dices

2. Pork cut into julienne and then in the minced meat

3. Add corn oil in the pot, oil is hot put minced meat.

4. Stir fry for a while to add oyster sauce, five-spice powder.

5. Put in the cut Hangzhou pepper diced, add a little salt.

6. Finally add a little chicken powder can be out of the pot.