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Why can’t you eat radish and cabbage when taking traditional Chinese medicine?

Drink nourishing Chinese medicine, and the diet should be mainly warming and tonic. It is best not to eat cold food. People with weak constitution and patients with gastrointestinal diseases should avoid eating radish and cabbage. Cabbage has the effect of clearing away heat and detoxifying. White radish is cold in nature and has the functions of digestion, resolving phlegm and regulating qi. If patients with weak constitution and gastrointestinal diseases eat it, wouldn't it add cold to the cold and worsen gastrointestinal function?