Sesame salt is a kind of food in northern Anhui and southern Henan. Practice: First, stir-fry sesame seeds with slow fire, cool them, add appropriate amount of refined salt and mix them evenly, then crush them with a rolling pin and put them on a plate. When eating steamed bread, this food is often used as a side dish. Break the steamed bread, sprinkle some sesame salt and close the steamed bread to eat. In the old custom of Hebei, sesame salt should be prepared for the new children in the main family and returned to the guests who came to congratulate. In southern Henan, it is also called hemp dry salt.

Method for making soft fried tenderloin:

Food preparation

Pork tenderloin 400g, Astragalus membranaceus 50g, egg yolk 1 piece, water starch 20g, onion segments, ginger slices each10g, soy sauce12g, cooking wine 50g, vegetable oil 50g, monosodium glutamate and salt each with proper amount.

Production step

1, slice Astragalus membranaceus, and extract 50 grams of concentrated juice of Astragalus membranaceus by boiling water for later use;

2. Mix onion segments, ginger slices, soy sauce, monosodium glutamate, salt and cooking wine into juice;

3. Remove the white tendons from the tenderloin, cut it into pieces with a thickness of 0.4 cm, cross it with a knife on both sides, cut it into strips with a width of 0.8 cm and a length of 2.5 g, put it in a cold water bowl, wash out the blood foam, roll it dry with a clean cloth, then put the egg yolk and water starch in the bowl, stir it into a paste by hand, and put the tenderloin into the paste and stir it with a spoon;

4. Put the pot on fire and add vegetable oil. When the oil is 30% hot, put the tenderloin into the pot piece by piece. When it is fried into golden yellow meat, pour out the oil, then sprinkle the right seasoning juice and concentrated juice of Astragalus on the meat and turn it over for two or three times.