Brush the scallops clean

2

Clean out the dirt and wash

3

Soak the vermicelli in cold water to soften

4

Cut the garlic into minced pieces

5

Chop it a little bit so it's finely chopped

6<

Put it in a container with some salt

7

Add the cornstarch

8

Add the salad oil and mix it well

9

Cut some dices of pepper

10

Cut the vermicelli to the right length

11

11

This is the best way to make the vermicelli.

Rolled in scallop shells

12

Pour some soy sauce

13

Placed with scallop meat

14

Placed with seasoned garlic

15

Steamer over high heat, scallop on the pot

16

Steam for five minutes over high heat

17

Turn off the heat and take out

18

Put into a plate and sprinkle with diced millet peppers

19

Burn a moderate amount of salad oil and pour the end of the oil

20

A delicious garlic vermicelli steamed scallops are ready