In winter, it's wonderful to drink a bowl of hot mutton soup. China's mutton soup is also very famous. Luoyang's mutton soup has been famous since ancient times, and Beijing's mutton soup is well-deserved. Hebei's mutton soup also has its own characteristics.
Mutton soup in Beijing
In Beijing, there are still a lot of mutton soup kitchens. Some Muslim mutton soup kitchens have a lot of haggis soup, which tastes very special and rich. Aries heart, sheep lung and sheep belly are cooked together, with spices such as fennel and pepper. The taste is also very unique and is loved by many diners.
Henan de mutton soup
The most famous mutton soup in Henan is the mutton soup in Luoyang, which has a long history and was made in Sui and Tang Dynasties. Mutton soup in Luoyang, where cattle, sheep and horses are stewed together, and then mutton slices are added, tastes particularly fresh and refreshing, and the soup is particularly rich, and pepper is added to the mutton soup in Luoyang, which has a unique taste.
Hebei de mutton soup
In Chengde, Hebei Province, mutton soup is the most famous. Mutton offal is also the main material of mutton soup in Hebei Province, and it is not only mutton, but also some donkey meat to eat together. Take a bite of donkey meat to burn cakes and drink a mouthful of hot mutton soup, which is delicious and moistens the heart. No matter how cold the weather is, it can be warm all over. Therefore, mutton soup in Chengde, Hebei Province is particularly famous.
Northeast de mutton soup
Mutton soup in the northeast is a clean stream. Northeasters will mix mutton soup with pasta, and only put some simple haggis, which is especially pure. Whether eating soup and noodles directly or eating it with Shao Shao, it is a good choice, so Northeasters like to eat local mutton soup best.
Shandong de mutton soup
Speaking of Shandong mutton soup, I have to mention Shanxian mutton soup. It is said that it has been passed down for hundreds of years. Shanxian mutton soup is only stewed by green goats. The mutton soup made in Shanxian County, Shandong Province is the most famous because it is tender and smooth, and its taste is extremely delicious.