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What's the difference between ice cream embryo and cake embryo?
The difference between them is mainly reflected in the material and production process.

1. material

The main materials of ice cream embryo are milk, whipped cream, sugar and yolk, which need to be heated during the production process and frozen after cooling. The ice cream embryo needs to use a special ice cream machine in the production process.

The main materials of cake embryo are flour, eggs, sugar, etc., which are made and shaped by mixing, stirring and baking. The cake embryo is soft in volume, soft in taste, soft in texture, light and delicious. Because the cake embryo does not use high-calorie ingredients such as oil and chocolate, it is relatively healthier than the ice cream embryo.

2. Production process

The production process of ice cream embryo is complicated, which requires the use of ice cream machine for freezing, and the production process is also time-consuming. It usually takes several hours to make it.

The process of making cake embryo is relatively simple, just mix flour, sugar and eggs, and then bake in the oven. It usually takes only about 20 minutes, which is very convenient.