Aoerliang Seasoning 1 generation

Chicken leg [Figure] Chicken leg 8 8- 10/0g food

Shuibanwan

Recipe practice:

Illustration of roast chicken leg in Orleans 1 1. Wash the chicken legs.

Illustration of roast chicken legs in Orleans 22. Cut off both sides.

Illustration of roast chicken leg in Orleans 33. A bag (35g) of seasoning for roasted wing in Orleans.

How to roast chicken legs in Orleans Illustration 44. Open it and pour it into a plate with chicken legs.

Illustration of the practice of roasting chicken legs in Orleans: pour about 55.35 grams of water into it and grab it evenly.

Illustration of the practice of roasting chicken legs in Orleans. Cover with plastic wrap and refrigerate for more than 5 hours, and the taste will be better overnight.

Illustration of how to roast chicken legs in Orleans 77. Preheat the oven 180℃ in advance 10 minute, put the chicken legs into the baking tray and put a bowl of water. Save the seasoning water for curing the chicken legs.

Illustration of the practice of roasting chicken legs in Orleans 88. 180℃ for 20 minutes, brush the chicken legs with the seasoning water left before. Bake for another 20 minutes.

Illustration of how to roast chicken legs in Orleans 99. Set the plate and delicious food will come out.