Main Ingredients

Sri Lanka Uva black tea 8g black and white evaporated milk 150ml

85 degrees boiling water 450ml

Supplementary Ingredients

Sweetener 15g

Hong Kong Style Milk Tea Steps

1.? The capacity of my sharing pot is 600ML, as an example, prepare the required tea, milk, sugar, sharing tea pot with a strainer; black tea flavor is heavy, take about 8 grams or so.

2. Pour the black tea into a teapot with a strainer, add 85 degrees of boiling water to three-quarters of the capacity of the pot, and let it sit for about two minutes before stirring constantly to help the flavor.

3. After the tea soup changes color and gives off a strong black tea aroma, add 150ML of milk.

4. Add about 15G of sugar, stir slowly and then you can share the cup. (The picture has color difference, it should be more red)

5.? Don't recognize the wrong, Lunjia is not coffee that eaters, in fact, Lunjia's name is called milk tea, baba in addition to love milk tea, but also like milk tea Liu Ruoying, also gave me to change this name. baba also said that this spectrum will be on fire, not on fire, not to send the spectrum, because, not reliable.

6.? Whenever the night deep meow quiet, Lunjia lying on the sofa to think about meow life.

Tips

In fact, the modulation of milk tea is very simple, you can use the stove to cook, you can also use boiling water to brew, just different ways.

The most important thing to pay attention to is the proportion of brewing:

Milk:Tea Soup=1:3.

The most scientific temperature of the brewing water for coffee and tea is 85 degrees, don't be superstitious about 100 degrees.

If you're not sure about your sugar ration, you can pour a small cup out before you put the sugar in, like Gone with the Wind, so you may flavor yourself at any time.

If you feel that the milky or tea flavor is not enough, you can moderately adjust it to suit your taste.

If there is no requirement for taste, you can use Cheddar, Lipton bagged tea, Yunnan black tea, with three flowers of evaporated milk, Australia's mother's milk (generally available in Hong Kong stores), New Zealand Anja milk (Jusco is available). Of course it is possible to use domestic milk, but the flavor will be much worse, the domestic milk seems to be diluted by water, and at the same time there is a very strange taste.

If you prefer to drink it chilled, use a container with enough ice cubes, and then put the teacups filled with milk tea in a tray surrounded by ice cubes. Avoid placing ice cubes directly in the cup, which will dilute the milk tea concentration in disguise.