material

300g of raw water chestnut kernel, 300g of ribs, corn 1 strip, a little parsley, water 1500cc, a little salt, a little chicken powder and a little pepper.

working methods

1. Wash the corn and cut it into blocks for later use.

2. Blanch the ribs with boiling water and soak them in cold water for later use.

3. Drain the water in the steel pot, add the ribs prepared by method 2, and cook for 40 minutes on low fire, then add the corn and raw water chestnut kernels prepared by method 1 and cook for 20 minutes.

4. Finally, add seasoning and cook for 5 minutes. Sprinkle coriander and serve.