1, because the skin of Duobao fish is very soft and has no scales, so Duobao fish generally does not need to be peeled. When steaming fish, coat a layer of sedimentary powder or raw powder on the surface of the fish skin, and the steamed fish skin will be more complete.

2, first find the right fish belly (belly is very small), generally in the lower left of the head (the soft place is the belly), use scissors or a small sharp knife to cut it open, and take out the internal organs for cleaning.

3. Remove the gills by hand or scissors; Wash the fish's body; Or make an incision from the gills and take out the gills and internal organs.

4. Tear the fish skin, the top layer of skin, also at the gills, and the whole piece will fall off.