2 whole chicken wings

Shrimp, moderate amount

2 bell peppers

2 potatoes

1 cauliflower

Red onion, moderate amount

Carrots, moderate amount

// Ingredients //

Salt, moderate amount

Wine, 2 tbsp. Oyster sauce 4 tablespoons

Honey 2 tablespoons

Baking powder 2 tablespoons

Soy sauce 2 tablespoons

Tomato paste 4 tablespoons

Cooking oil 2 tablespoons

Soy sauce 4 tablespoons

Black pepper 1 tablespoon

// Directions //

1. Processing Ingredients: Clean and cut bell pepper, cauliflower, red onion, potatoes, carrots, and green onion. Wash and cut into cubes, peel and wash potatoes and carrots, and cut into cubes.

First, wash the chicken wings and cut into knives, wash the shrimp and add 2 tablespoons of cooking wine and a moderate amount of salt, scrub well and marinate for a while.

ps: after cutting the cauliflower, soak it in salt water for more than 10 minutes before washing it.

You can change the side dishes and meat according to your personal taste preference.

2. Ketchup + oyster sauce + soy sauce + honey + cornstarch + soy sauce = the soul of this dish

Make the sauce according to the ratio of 2:2:2:2:1:1:1 (in 1 tablespoon increments) and set aside.

3. Next, preheat the Xiaoyu Youth Stove Top at 560 degrees Fahrenheit for a while, pour 2 tablespoons of cooking oil into the wok, and pop the sliced ginger and red onion.

Pour in the processed side dishes, then add the right amount of salt and pepper, and then toss.

Finally, yard the chicken wings and shrimp on top of the side dishes and pour in the soul sauce.

After smoothing the sauce over the wings and shrimp, cover the pan.

560 degrees simmering 20-25 minutes can be, out of the pot sprinkle a large handful of cilantro, O la ~

ps: you can open the lid halfway through the pot to stir, so that the meat and vegetables to absorb more evenly.

The potatoes and carrots were stewed to a sticky, saucy flavor.

Hot pot, meat and vegetables, with wine and rice are OK.

Chicken wings and fresh shrimp absorbed the sauce was steamed, chicken soft, shrimp firm.

If you are as ferocious as I am, chewing and swallowing the shrimp with the shell and meat together, and then having a sip of wine, it really has a special flavor.