Raw materials: 2000 grams of tomatoes, 400 grams of sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, onion powder, garlic powder, a little pepper.

Practice:

1, select no rot, no pests and diseases of the ripe tomatoes washed, and then put into the steamer to steam, take out of the peel, pinch, and then use a clean gauze to filter out the seeds, leaving the pulp.

2, white vinegar into the five-spice powder, soaked for 2 hours, then add sugar, salt, so that it is completely dissolved, mixed well, and then poured into the tomato pulp.

3, and then a little onion, garlic, pepper and tomato meat sauce mixed well, and put into the pot with warm fire cooking and simmering, stirring while cooking, simmering until thick paste, while hot into clean and dry glass bottles, sealed with a lid. Put in a low-temperature dry place for storage.

Homemade Tomato Sauce

Ingredients: 4 teaspoons (20g) tomato sauce, 2 tablespoons (30g) tomato paste, 2 teaspoons (10g) chili sauce, 1 teaspoon (5g) sugar, 1 teaspoon (5g) fennel seeds, 1 tablespoon (15g) cooked sesame seeds, 1 tablespoon (15g) seeds, 2 teaspoons (10g) cilantro, 1 teaspoon (5g) chopped green onion, 2 teaspoons (10ml) soy sauce. teaspoon (10ml), 2 tablespoons (30ml) water

Method: Combine all ingredients and mix well.

Main ingredient: tomatoes

Accessories: lemon, rock sugar

1. Scratch the tomatoes and put them into boiling water, peel off the skin and cut them into cubes.

2. Puree the tomatoes in a blender and pour the pureed tomatoes into a small saucepan.

3. Add icing sugar to the tomato puree in the pot, turn the pot to low heat and slowly simmer until slightly thickened, stirring constantly to avoid sticking to the pot.

4. Simmer until thick, "sauce", squeeze in lemon juice and continue to simmer for 2-3 minutes.

Ketchup is a concentrated product of fresh tomatoes in sauce form. It is a bright red sauce with the unique flavor of tomatoes and is a distinctive condiment that is not usually consumed directly. Ketchup is made from ripe red tomatoes by crushing, pulping, removing the skin and seeds and other coarse and hard substances, after concentration, canning, sterilization and become. Ketchup is often used as a cooking condiment for fish, meat and other foods, and is an excellent flavor that adds color, acidity, freshness and aroma. The use of tomato sauce is an important part of the flavor profile of Hong Kong and Guangdong cuisine.

Ketchup, tomato paste, or tomato juice, is a common condiment made from ripe tomatoes. The basic ingredients of tomato paste are tomatoes, vinegar, sugar, salt, allspice, and cloves; cinnamon, onions, celery, and other vegetables are often added.