2. Besides the amino acids needed by protein and human body, squid also contains a lot of taurine, which can inhibit the cholesterol content in blood, relieve fatigue, restore vision and improve liver function.
3. The polypeptide and selenium contained in it have antiviral and anti-radiation effects.
Several simple methods of squid whisker treatment
Method one
1, first separate the head from the body, rinse it with clear water, cut the squid open and remove the internal organs.
2. Then peel off the squid skin (a layer of black film), put a little edible alkali in it, and rinse it.
3. Because of the sucker mouth (calcified cartilage), the claws on the squid whiskers should be carefully washed with alkali.
4, and the squid's eyes must be removed, but when carefully removing the eyes, there is black liquid in it, so it is not easy to wash.
5. In the center of the claw, there are also squid teeth to be removed. The so-called teeth are actually two things like eagle mouths on the mouth.
Method 2
1, a squid, if you feel slippery, you can touch some salt on your finger. At the junction of the head and the body, there is cartilage connected inside, which can be cut with scissors or opened by hand.
2. Hold the body in one hand and the head in the other, and gently separate the internal organs from the body. If you want to eat tentacles, you can cut them from the eyes. The head and internal organs of squid are not needed.
3. Turn the faucet into a thin one and pull it under the water. After a while, the outer skin will be easily peeled off.
Method 3
1 Soak the squid in water with 100 grams of white vinegar for three minutes.
2. Make two cuts on the back of the fish with a knife.
3. Hold the triangular head of the squid by hand and pull it down, so that the skin on the back of the squid can be pulled off.
4. Peel off the skin from other parts of the squid, and that's all.
Method 4
1, First of all, clean the surface of the squid and just buy it back, because I don't know what water it has been stocked in before. It is recommended to put the squid in the water for about an hour, whether it is dead or alive, so that it can have a process of changing water.
2. Then, cut the belly and tail (squid whiskers) of the squid from the connected part.
3. Then, cut it under the abdomen with a knife and take out the internal organs of the squid. Be especially careful that squid has guts. Everyone who has cut the fish knows that gall is bitter and must not be broken. Once the whole fish is broken, the taste will be distorted.