Practice:

1, clean the pot, put the right amount of water, put on the fire to boil.

2, pour the glutinous rice wine, stirring.

3, the egg knocked in a bowl, with chopsticks to break up. When the glutinous rice liqueur is cooked until it rolls over, pour in the egg mixture, stir well, and cook the egg.

This is our old family of maternal sitting in the month must eat the milk food! Goat's milk, cow's milk, not as good as mom's breast milk, milk is not enough maternal can try to eat glutinous rice sweet wine punch egg. Now there are supermarkets to buy glutinous rice sweet wine, but many women are not sure about the sweet wine sold. Then you may also want to learn the practice of glutinous rice sweet wine, you can do more at a time, winter will not be bad.

How to make sweet wine with glutinous rice

Ingredients: wine cake balls, glutinous rice, organic eggs.

Practice:

1, 250g of glutinous rice washed, add half a centimeter of water over the glutinous rice to cook, cooked glutinous rice broken up and cooled to a temperature that is not hot.

2, take the wine cake pill small half grinding, add a small amount of warm water to dissolve, and then the wine cake water mixed into the glutinous rice.

3, mix the sticky rice into a water-free, oil-free, well-sealed container, slightly pressed firmly, and then sprinkle the surface of the sticky rice with wine cake powder.

4. Seal the container and put it in a warm place (usually 26 degrees Celsius). In winter, if the room temperature is not up to this temperature, you can use a quilt to cover it.

5, 3-5 days later, the glutinous rice fermentation soft, out of the water and issued a wine flavor, taste, is sweet and sour flavor, even if done