I haven't made bread in a while. When my daughter suddenly said she wanted it today, I remembered my oversight before next year and forgot to store bread flour. I don't want to go to the grocery store to buy another bag of bread flour at special times, so I'd better do it another way.

There was plenty of flour in the house, so I made a loaf with plain flour. The recipe and kneading procedure is similar to bread, 1 bowl of flour and 2 eggs. The kneaded cake is crispy on the outside and soft on the inside. Tastes better than bread when warm.

1 bowl of flour, 2 eggs, made a cake that is crispy on the outside and soft on the inside, tastes better than bread

This cookie is oven baked so the top is crispy and the whole cake is fluffy and soft on the inside. It can be made for breakfast, nutritious and delicious. It can also be a snack. Since the family is here, it's better to pad your tummy between meals than to snack. You can also bake more than one at a time. Heat it up in a steamer when you eat it. Soft like bread, not bad. Try it sometime?

Shang Kao Hairdressing Ice

Ingredients in the gluten flour 400 grams, two two eggs, 20 grams of butter, 4 grams of yeast, 20 grams of sugar.

[Specific manufacturing steps]

1. To the medium, add 17 ml of water, add two eggs, add 4 grams of yeast, stir with chopsticks and let the yeast melt in the water.

2. Pour in the flour and sugar, then place the mixing bucket on the chef's machine and mix the flour and liquid on the first setting.

3. To knead the dough, dig a hole between the center of the dough and pour the melted butter into it. Shift to second gear and start kneading quickly, for about 10 minutes, so that the dough has a smooth surface and feels extra elastic.

4. Place the kneaded dough in a warm place and let it grow until it doubles in size.

5. Divide the risen dough into 8 small, evenly sized balls and knead well.

6. Flatten the dough and roll it out a little to make small round cakes of even size and thickness. Place the cakes on a non-stick baking sheet and in the center, on top, and then the cakes will be allowed to rise a second time until they have increased in size significantly.

7. Preheat the oven ahead of time and place the waked cookies in the oven. Bake in the center, 160 for the bottom tube and 120 for the top tube, for 20 minutes.

8. Bake the cake crispy on the outside and soft on the inside. Serve while hot, then eat for both.1 bowl of flour, 2 eggs, makes a cake that is crispy on the outside and softer on the inside than bread

[Tips for making pastry]

1. Knead the dough as much as you can until it feels soft and elastic to the touch, and this will make the cake softer to the touch.

2. The amount of sugar should be increased or decreased according to personal taste.

3. Add butter and the baked cake will be more flavorful and softer. If you don't like the taste of butter, you can replace it with corn oil.

4. No oven. You can bake it in an electric cake pan or a pan. The flavor is just as good.