The main effect of panax pseudo-ginseng is to eat panax pseudo-ginseng raw.
In view of blood diseases and health care functions, taking Radix Notoginseng can promote blood circulation, remove blood stasis, reduce swelling and relieve pain, and is effective in treating traumatic injuries, mainly treating hemoptysis, hematemesis, epistaxis, hematochezia, metrorrhagia, traumatic bleeding, chest and abdomen stabbing pain, and pain and pain of fallen servants. Compendium of Materia Medica says:? Sanqi stops bleeding, disperses blood and relieves pain. ? "Jade pulls medicine solution" cloud:? Panax notoginseng and camp to stop bleeding, dredge veins and remove blood stasis, remove blood stasis and collect new blood. ? .
Usage: Take it with warm boiled water twice a day, once in the morning and once in the evening, 3g each time; For external use, apply appropriate amount to the affected area. Avoid: pregnant women should not take it.
Indications: traumatic blood stasis, traumatic bleeding, postpartum blood halo, hematemesis, epistaxis and other hematemesis. It can also prevent and treat coronary heart disease, hyperlipidemia, hypertension, etc. It is eaten raw for the health care of cerebral infarction, thrombosis, rheumatism, coronary heart disease, atrial fibrillation, angina pectoris, irregular menstruation, freckle and middle-aged and elderly people. In most cases, it is eaten raw.
How to eat rattan notoginseng 1, soup: the leaves of rattan notoginseng are thick, the branches and stems are tender and smooth, and the washed and shredded leaves can be added when cooking various soup dishes. For example, if you put a few leaves of rattan and notoginseng into the laver and egg soup that is about to be cooked, it will embellish the color of food and strengthen the stomach and protect the liver.
2. Stir-fry: Wash the leaves and branches of Panax notoginseng, control the water, heat the oil in the oil pan, add the chopped garlic and stir-fry until fragrant, then put the above ingredients in the pan and stir-fry for a minute or two to get out of the pan.
3. Fried eggs: Wash and chop the leaves of Panax notoginseng, and stir them evenly with the scattered eggs, then add a small amount of salt and stir them slightly. After the wok is heated, pour a small amount of oil, and fry the above stirred juice in the wok until both sides are golden.
4. Stir-fry with the meat: stir the meat slices with starch, soy sauce and cooking wine evenly, then leave them for about 10 minutes. After the oil is hot, stir fry in the pan. When the meat is almost ripe, add the chopped rattan and notoginseng, add appropriate amount of salt and stir fry for a few times.
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5. How to eat the root of rattan notoginseng: The rhizome of rattan notoginseng is very similar to the rhizome of ginger, showing a block shape. Slices can be added when boiling various soups, which has the effects of nourishing liver and kidney and strengthening waist and knees.
Panax pseudo-ginseng applicable population women:
Whitening and beautifying skin, lightening pigmentation, gynecological pain, invigorating yang and qi, helping to sleep soundly, preventing hysteromyoma, and treating cold hands and feet, scanty menstruation, hysteromyoma, endometriosis, dysmenorrhea, infertility, etc.
Male:
Maintain the stomach, relieve alcoholism and protect the liver, prevent gout, maintain the prostate and improve sexual desire.
Children:
Children's height, intelligence and spleen and stomach
Old man:
Promoting blood circulation and removing blood stasis. Improve blood viscosity, improve microcirculation, remove blood waste, restore blood vessel wall elasticity, and reduce three high symptoms.
Cooked panax pseudo-ginseng
Cooked usage: It can be brewed with boiling water until the water temperature is suitable. 3 grams each time, morning and evening. Or stew chicken, cook porridge, etc.
Indications: tonifying blood, promoting blood circulation, and treating asthenia, anorexia, neurasthenia, fatigue, blood loss, anemia, etc.
Panax pseudo-ginseng's taking methods are different, and its effects are different. For example, the most obvious effects of eating panax pseudo-ginseng raw and cooked are different. Please don't eat panax pseudo-ginseng cooked for people with high blood pressure.
Precautions for long-term use of panax pseudo-ginseng 1, prohibited for pregnant women: women are prohibited from taking panax pseudo-ginseng during pregnancy. This is the same reason that pregnant women can't take many western medicines.
2, during the cold: you can't take Sanqihua during the cold, because Sanqihua is slightly cool, which will aggravate the cold, panax pseudo-ginseng is warm, and you can take it during the cold. Panax pseudo-ginseng is not suitable for people suffering from wind-heat cold.
3. panax pseudo-ginseng suggested taking panax pseudo-ginseng regularly: Long-term use of can promote blood circulation and dredge collaterals, soften blood vessels, lower blood pressure, reduce blood lipid and treat liver fibrosis.
4. Don't overdo it: For people with normal constitution, the daily total amount of panax pseudo-ginseng is about10g, which is taken twice.