Practice:
1, first of all, prepare the necessary ingredients, I prepared two fruits, a strawberry, a mango.
2, then put glutinous rice flour, corn starch and sugar into a large container, pour milk while using a hand whisk to beat well, then add corn oil and stir well until no particles of batter state.
3, then pour the batter into a plate and cover with plastic wrap.
4, put it into 110 degrees steam oven to steam, about 15 minutes or so time, use chopsticks to poke the batter, if the chopsticks are clean, it means it is cooked.
5, take out the steamed glutinous rice dough, cover with plastic wrap, and let it cool completely before proceeding to the next step. You can also put the glutinous rice dough in the refrigerator for a while, but not for a long time, otherwise the glutinous rice dough will become hard.
6, wrapped mochi before the mango and strawberries cleaned and cut, strawberries use the whole, cut more beautiful, mango cut into larger dices can be.
7, will be cooled after the glutinous rice dough repeatedly kneaded, kneaded into a round.
8, pull a small piece of glutinous rice dough, pressed into the center of the thick, four sides of the thin round cake, the middle of the mango into the diced mango, you can also put the mango pieces, tightly pinch the mouth, the whole round, and finally put into the coconut evenly rolled on the circle, the mango mochi is ready.
9, strawberry mochi is the same way, glutinous rice dough into a whole strawberry, tightening the mouth pinch, wrapped in a layer of coconut can be.