The deep-roasted goose has crispy skin and tender interior, is plump but not greasy, and tastes fresh and refined, making it extremely superior.

Roast goose rice is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine. The recipe of this dish is to clean the goose and use minced ginger, minced garlic, minced green onion, salt, sugar, cooking wine and rose wine. , chicken essence, five-spice powder and meat and bone broth, stir well to make a sauce, marinate the goose for 30 minutes. Use crispy water mixed with honey and white vinegar to evenly coat the skin of the goose. Preheat the oven to 230°C and bake for 35 minutes. Then switch to 180°C and bake until the skin is crispy (about 10 to 15 minutes). Split it with a knife, then chop it into neat small pieces and spread it on the rice. The Sham Tseng Roast Goose Rice at Jifren Hong Kong Health Hotpot has exactly ten pieces of meat arranged in two rows. Although one row has more fat and the other has more meat, the surface of the fat is crispy and it tastes very fragrant without feeling greasy. , so I think it’s very authentic. And many of the shop assistants also have southern accents.

Method:

Ingredients: minced green onion, white sugar, cooking wine

How to cook goose rice:

1. Put the goose into the rice Clean it, mix it with minced ginger, minced garlic, minced green onion, salt, sugar, cooking wine, rose wine, chicken essence, five-spice powder and meat and bone broth to make a sauce, marinate the goose for 30 minutes.

2. Use the crispy water mixed with honey and white vinegar to evenly coat the goose skin. Preheat the oven to 230℃ and bake for 35 minutes, then switch to 180℃ and bake until the skin is crispy (about 10 ~15 minutes).

3. Split the roasted goose with a knife, then chop it into neat small pieces and spread it on the rice.

Barbecued pork rice, this rice also comes with a fried egg, and there are probably two rows of ten pieces of meat, all of the same size. If you go to other more expensive tea restaurants, you will need at least these meats. It's about 40 yuan, so his price for a meal worth more than 20 yuan is really honest. It would be better if the environment were more westernized. There is also the signature Mandarin Duck Chicken Rice, which is originally priced at 26 yuan. The clerk said it is a combination of soy sauce chicken and white chicken. I will try this next time.