Luzhou food list of top ten are Luzhou old cellar, Langjiu, the first city soy sauce, Fanshui oil paper umbrella, Luzhou cinnamon, Hejiang lychee, Luzhou white cake, Luzhou yellow cake, Naxi bubble sugar, Zhenlong pomelo.

1, Luzhou Laojiao

Luzhou Laojiao wine, originating from Luzhou City, Sichuan Province, China, is a precious treasure of Chinese culture. As a specialty of the southern Sichuan region, it is known as "the originator of strong flavor, the titan of wine". The brewing technique of this wine can be traced back to the Qin and Han Dynasties, and has experienced a long history of accumulation and careful inheritance. Luzhou Laojiao began to flourish during the Tang and Song dynasties, and continued to innovate and improve during the Yuan, Ming and Qing dynasties, eventually becoming a famous wine popular throughout the country.

2. Langjiu

Langjiu, produced in Erlang Town, Gulin County, Lulin City, Sichuan Province, China, is a National Geographical Indication product of China. It is famous for its unique characteristics, which are described as "prominent soy sauce flavor, mellow and clean, elegant and delicate, with a long aftertaste and long-lasting aroma in the empty glass". In the brewing process, Langjiu adopts the technology of Moutai, but its flavor is very different from that of Moutai. The aroma of Langjiu is more rich and intense than that of Moutai, and its soy sauce aroma is even more intense and unique, full of the flavor of "thick with sauce".

3. First City Soy Sauce

First City Soy Sauce, produced in Hejiang County, Luzhou City, Sichuan Province, China, is a National Geographical Indication product. It is a traditional condiment, a unique flavor formed by people and microorganisms *** with the role of at least three years. First City Soy Sauce is not only a healthy alternative to table salt, but also blends the various flavors of ingredients, making meals more delicious and flavorful.

4, Fenshui oil paper umbrella

Fenshui oil paper umbrella, produced in Fenshuiling Town, Jiangyang District, Luzhou City, Sichuan Province, China, is China's national geographic indications products. It is a Han Chinese folk craft of Luzhou, about 35 kilometers from the center of Luzhou City. Located on the south bank of the Yangtze River, the town of Fenshuiling is an important area in the transition zone from the Sichuan Basin to the Yunnan-Guizhou Plateau, and one of the starting points of the Ancient Tea and Horse Road and the Southern Silk Road.

5, Luzhou Gui Yuan

Luzhou Gui Yuan is a specialty of Luzhou City, Sichuan Province, China, and a national agricultural product geographical indication. Guiyuan, also known as longan, is an evergreen tree whose pulp can be processed. There are three main varieties of Luzhou gui yuan, namely Da Wu Yuan, Guang Eyes and Shi Kip, which are famous for their thick and tender flesh, crystal color, sweet juice and refined flavor.

6, Hejiang Lychee

Hejiang Lychee, produced in Hejiang County, Luzhou City, Sichuan Province, China, is China's national geographic indications products. It has a long history, with more than 2,000 years of cultivation tradition. During the Tang and Song dynasties, Hejiang Lychee was also offered as "tribute". The main varieties of litchi in Hejiang include Dahongpao, Doti, and Belonging Green, etc. They all have some ****s in common. They all have some **** the same characteristics, such as thin skin and small nucleus, crystal clear flesh, crisp and tender taste and so on. Hejiang lychee's skin is thin and easy to peel, the flesh is fresh and juicy, the taste is sweet and mellow, loved by the people.

7, Luzhou white cake

Luzhou white cake, founded in the 1920s, "Sanyiyuan" white cake store, with the best, tender, fragrant, sweet, refreshing characteristics of the famous in the Sichuan region, become a kind of young and old breakfast delicacies, and even used as a feast "over the" snacks. It has become a kind of delicious breakfast for young and old, and is even used as a "mid-day" snack at banquets. Luzhou white cake has been famous for a long time.

8, Luzhou yellow po

Luzhou yellow po is one of the favorite traditional snacks of the people of Sichuan Luzhou, Zigong, Yibin and other places, has a history of several hundred years. It is often made and eaten during traditional festivals and special occasions, and has become part of local folklore. Huangba is made of natural high-quality glutinous rice, brown sugar, good ginger leaves and other materials, with necessary auxiliary ingredients, and carefully crafted through traditional techniques.

9, Naxi Bubble Sugar

Naxi Bubble Sugar is a traditional specialty of Luzhou, Sichuan Province, originating from Naxi County (now Naxi District), Luzhou City, Sichuan Province, at the end of the Qing Dynasty, with a history of more than 100 years. Naxi Bubble Sugar is made from the finest sugar, maltose and sesame seeds, and is carefully produced through more than 20 procedures. In the process of shaping the product, more than two thousand large and small holes*** are formed on the surface, which makes Naxi Bubble Sugar a unique specialty of Luzhou City.

10, Zhenlong Pomelo

Hejiang County is located in Luzhou City, Sichuan Province, is the national agricultural products geographical indications origin. It is located in the Yangtze River, Chishui River and Gao Dong River Basin, and the terrain includes river valley alluvial land, deep hills and low mountainous terrain, with an elevation of about 250~600 meters, forming a unique river valley climate environment, which is very suitable for the cultivation of pomelo fruits. Among them, Zhenlong Pomelo is one of the specialties of Hejiang County.